Top 5 Growth Strategies in the Global Pregelatinized Starch Market: Forecast 2025–2033
Top 5 Growth Strategies in the Global Pregelatinized Starch Market: Forecast 2025–2033
According to a research report published by Spherical Insights & Consulting, the Share, Analysis and Forecasts – 2033 Global Pregelatinized Starch Market size is Expected to Grow from USD 1.89 Billion in 2023 to USD 2.95 Billion by 2033, Growing at a CAGR of 4.55% during the forecast period 2025-2033.
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One type of carbohydrate is called pregelatinized starch. which is dried and baked Then grind it into lumps or powder. These starches come from potatoes, wheat, and arrowroot. Soups, baby food, beverages, and baked goods are among the food and beverage items that use the most. It absorbs quite easily. Since these starches decompose spontaneously, there is no environmental risk. Pregelatinized starch is also considered a non-GMO ingredient. Pregelatinized starches are known to retain the functional and viscosity properties of the original base material. Pregelatinized starches, whether native or modified, are highly helpful granular dietary starches that decompose rapidly in cold water. As the need for processed foods increases, so does the demand for modified starch, which is expected to drive the market’s growth. Additionally, it enhances processed meals with healthy components including color, flavor, and consistency, all of which contribute to extending food goods’ shelf lives. It is a crucial binder used in the production of pharmaceutical tablets, assisting the sector in satisfying consumer demand for effective medication delivery systems. However, pre-gelatinization is a challenging process that entails heating starch with water or steam. Compared to natural starch, pregelatinized starch is more expensive as an ingredient.
Browse key industry insights spread across 215 pages with 110 Market data tables and figures & charts from the report on the Global Pregelatinized Starch Market Size, Share, and COVID-19 Impact Analysis, By Source (Corn, Wheat, Potato, and Others), By Application (Food & Beverage, Pharmaceutical, Cosmetics, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033
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The corn segment is predicted to hold the largest market share through the forecast period.
Based on the source, the pregelatinized starch market is classified into corn, wheat, potato, and others. Among these, the corn segment is predicted to hold the largest market share through the forecast period. Corn is a basic meal that is consumed in many nations and is well-liked everywhere. Approximately three-fourths of the starch produced globally comes from maize or corn. Corn starch is a vital source of starch used in the food industry as a thickening agent or binder.
The food & beverage segment is anticipated to grow at the fastest CAGR growth through the projected period.
Based on the application, the pregelatinized starch market is classified into food & beverage, pharmaceutical, cosmetics, and others. Among these, the food and beverage segment is anticipated to grow at the fastest CAGR growth through the projected period. The food and beverage sector is continuously changing as a result of the expanding ideas of convenience, sustainability, usefulness, and rising prices. It is commonly utilized in the food sector because it makes liquid mediums more consistent at room temperature. As a result, it works well with quick cooking items including cake powders, sauces, baby food, soups, and desserts.
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North America is estimated to hold the largest share of the pregelatinized starch market over the forecast period.
North America is estimated to hold the largest share of the pregelatinized starch market over the forecast period. The market is anticipated to expand quickly in the food and beverage industry due to the ongoing need for starch. Furthermore, the market has plenty of room to expand due to several factors, including the growing demand for cosmetics and the move toward packaged foods. In Canada, a significant trend in the food sector is the creation of novel fortified and functional food items. The development of new formulation technologies, shifting consumer demographics and lifestyles, relaxation of international trade regulations, and growing consumer awareness of health deficiencies and potential health benefits of functional foods are the main drivers of this trend.
Asia Pacific is predicted to have the highest CAGR growth in the pregelatinized starch market over the forecast period. Asia Pacific is anticipated to increase at a significant rate throughout the forecast period, driven by the expansion of the pharmaceutical industry and the building of industrial infrastructure. Additionally, the market has a lot of room to expand because of a number of factors, including the growing need for cosmetics and the popularity of packed meals.
Major key players in the pregelatinized starch market include Cargill Incorporated, Tate & Lyle, Visco Starch, Galam, Banpong Tapioca Flour Industrial Co Ltd., Crest Cellulose, DFE Pharma, Karandikars Cashell Private Limited, Grain Processing Corporation, S A Pharmachem Pvt Ltd., Sudzucker Group, Agrana Beteiligungs-AG, Roquette Frères, Manildra Group, and Others
Recent Developments
- In October 2023, Roquette, a business that specializes in plant-based chemicals and offers pharmaceutical and nutraceutical excipients, expanded its product portfolio to include three new excipient grades that are specially made for moisture-sensitive active pharmaceutical and nutraceutical components. At CPHI Barcelona, MICROCEL 103 SD and MICROCEL 113 SD microcrystalline cellulose and LYCATAB CT-LM partially pregelatinized starch were introduced.
- In October 2022, Lory Starch Opal was invented by Loryma and is a spray-on adhesive for seeds and other colorful culinary ingredients. The pregelatinized wheat starch used to make the spray was chosen for its solubility to make spraying easier.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Market Segment
This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the pregelatinized starch market based on the below-mentioned segments:
Global Pregelatinized Starch Market, By Source
- Corn
- Wheat
- Potato
- Others
Global Pregelatinized Starch Market, By Application
- Food & Beverage
- Pharmaceutical
- Cosmetics
- Others
Global Pregelatinized Starch Market, By Regional Analysis
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
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