According to a research report published by Spherical Insights & Consulting, the Global Food Grade Butyric Acid Market Size is Expected to Grow from USD 210 Million in 2023 to USD 848 Million by 2033, at a CAGR of 14.98% during the forecast period 2023-2033.

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Food-grade butyric acid is a natural, colorless liquid used in food processing as an acidulant, flavoring, and preservative. Food-grade butyric acid is a versatile flavoring agent utilized in various food products, pharmaceuticals, and industrial processes, providing a buttery taste and aroma, inhibiting bacteria and fungi growth, and used in the production of plasticizers, solvents, and synthetic flavors. Its popularity in organic food items and dairy products is driven by increasing demand for natural and organic alternatives, as well as rapid population growth, which is boosting the dairy industry’s growth. The significance of food-grade butyric acid is being influenced by the growth of the agriculture industry as a result of the rising demand for meat and dairy products. Enhancing animal health and promoting market expansion, this innovation sustains fatty acid synthesis and lipid breakdown. However, competitive pricing and variations in the cost of production processes or raw materials can impede market expansion and influence overall cost-effectiveness.

Browse key industry insights spread across 190 pages with 95 Market data tables and figures & charts from the report on Global Food Grade Butyric Acid Market Size, Share, and COVID-19 Impact Analysis, By Type (Synthetic Butyric Acid and Renewable Butyric Acid), By Purity (Less than 99% and 99%), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033.

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The renewable butyric acid segment is expected to hold the largest share of the global food-grade butyric acid market throughout the projected timeframe.

Based on the type, the global food-grade butyric acid market is categorized as synthetic butyric acid and renewable butyric acid. Among these, the renewable butyric acid segment is expected to hold the largest share of the global food-grade butyric acid market throughout the projected timeframe. Renewable butyric acid, produced from bio-based feedstocks, is gaining market share attributed to increased consumer and industry preference for sustainable, bio-based products, highlighting the growing need for renewable alternatives.

The 99% segment is predicted to hold the highest share of the global food-grade butyric acid market throughout the projected timeframe.

Based on the purity, the global food-grade butyric acid market is categorized as less than 99% and 99%. Among these, the 99% segment is predicted to hold the highest share of the global food-grade butyric acid market throughout the projected timeframe. This is attributed to the extensive use of high–purity sensors in various industries including construction, food, healthcare, etc. The healthcare industry is undergoing a new era with smart illness diagnosis, virtual care, health management, monitoring, and decision-making. This study explores sensors’ functions and capacities, blockchain technology, robotics, big data, IoT, artificial intelligence, and cloud computing. High-purity butyric acid is used in food and pharmaceuticals for quality, safety, and regulatory compliance.

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Asia Pacific is expected to hold the largest share of the global food-grade butyric acid market throughout the projected timeframe.

Asia Pacific is expected to hold the largest share of the global food-grade butyric Acid throughout the projected timeframe. The demand for functional foods and supplements with butyric acid is driven by health consciousness, particularly in China and India, and the growing animal feed industry. Asia Pacific nations’ investments in food technology and production methods further expand the market.

North America is anticipated to grow at the fastest CAGR growth of the global food-grade butyric Acid market throughout the projected timeframe. The market for food-grade butyric acid as a natural flavor enhancer and preservative is being promoted by customers’ increasing desire for clean-label and natural ingredients in food products. Convenience and chaotic schedules are driving the region’s expanding processed food industry, which makes butyric acid a more prevalent food preservation ingredient.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the global food grade butyric acid market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market. Major vendors in the global food-grade butyric acid market are Mitsubishi Chemical Corporation, Hebei Chengxin, BASF SE, Guangzhou Tinci, Sasol, INEOS, Yifan Chemical, LyondellBasell Industries Holdings B.V, Tate Lyle, Wuhan Hubei Fine Chemical, Alfa Aesar, Nantong Acetic Acid Chemical, Perstorp, Eastman Chemical, Exxat Corporation, Kemin Industries, and others.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Key Market Development

• In December 2023, Kemin Industries launched the ButiShield, an encapsulated, low-odor calcium butyrate source that is safe for everyday use and offers a tailored release of butyric acid at more than 35%.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the global food-grade butyric acid market based on the below-mentioned segments:

By Type

• Synthetic Butyric Acid
• Renewable Butyric Acid

By Purity

• Less than 99%
• 99%

By Regional

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa

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