According to a research report published by Spherical Insights & Consulting Global Food Fibers Market Size Expected to Grow from USD 6.65 Billion in 2023 to USD 11.26 Billion by 2033, at a CAGR of 5.41% during the forecast period 2023-2033.

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Food fiber is also known as dietary fiber. It is a carbohydrate that is present in the cell walls of plants and found in fruits, vegetables, cereals, nuts, and grains. It is the rising awareness among consumers for healthy dietary habits in their day-to-day lives that is driving the food fiber market. Increased consumption of dietary fibers in an everyday diet lowers the risk of suffering from cardiovascular diseases and helps maintain blood sugar levels. The emerging consumer demand for functional foods and plant-derived diets is one of the major contributors to the increased growth of the food fiber market. Growing demand for new products enriched with fibers, such as lentils, apples, broccoli, oats, sweet potatoes, etc., will support the increase in food fiber market demand. Increasing consumer acceptance of legumes for their rich dietary fiber contents is expected to drive the demand for food fibers in the market. However, modification of texture, mouthfeel, or flavor might affect the overall palatability of a product, thereby restricting the growth of the food fibers sector. If the consumer rejected the texture or flavor, they might not repurchase it, limiting market growth.

Browse 210 market data Tables and 45 Figures spread through 190 Pages and in-depth TOC on the Global Food Fibers Market Size, Share, and COVID-19 Impact Analysis, By Product (Oat Fiber, Polydextrose, Wheat Fiber, Vegetable Fiber, and Soluble Corn Fiber), By Application (Bakery & Confectionery, Dairy, Functional Foods, Beverages, and Meat Products), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033

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The wheat fiber segment has a significant share of the market throughout the forecast period Based on the product, the global food fiber market is categorized into oat fiber, polydextrose, wheat fiber, vegetable fiber, and soluble corn fiber. Among these, the wheat fiber segment has a significant share of the market throughout the forecast period. The growth is attributed to wheat fiber, a white, finely fibered food fiber concentrate obtained from the wheat plants. It has a neutral taste and is used for increasing dietary fiber, decreasing fat, and fat loss. Functional food and beverage products are the largest segments driving consumer demand for wheat fiber.

The bakery & confectionery segment has a significant revenue share during the estimated period. Based on the application, the global food fiber market is categorized into bakery & confectionery, dairy, functional foods, beverages, and meat products. Among these, the bakery & confectionery segment had a significant revenue share during the estimated period. The segmental growth due to the donuts, cakes, bread, and most such bakery products is among the very popular foods across the world. Their development passed along various stages from time to time. As a matter of fact, the inclusion of fiber foodstuffs is one of the most common at bakery items and doubles the nutrition profile of baked foods. Besides, whole grains such as whole wheat, oats, rye, quinoa, and spelt are very good fibers, found mostly in baked products.

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Europe is projected to hold the largest share of the global food fibers market over the forecast period. Europe is projected to hold the largest share of the global food fiber market over the forecast period. In accordance with the AOAC international standard, inulin has been granted as a fiber in the United Kingdom. Such advancement now allowed the marketing of inulin and oligofructose as dietary fibers in the United Kingdom. “Fiber-rich,” “fiber-added,” and “fiber-enhanced” are some of the new terms used to promote manufacturer labels. The average Western diet replaces the typical food pattern of Europe, characterized by low consumption of wholegrain cereals, legumes, fruits, and vegetables.

North America is expected to grow at the fastest CAGR growth of the global food fiber market during the forecast period. Within North America, there is going to be a considerable increase in revenue income during the forecast period in the food fiber market. As consumers realize the health benefits of food fiber, there is a growing demand for fiber-rich foods and products in North America.

Major vendors in the global food fibers market are Kerry Group PLC, Tate & Lyle PLC, Archer Daniels Midland Company, Ingredion Incorporated, Cargill Incorporated, Du Pont, Roquette Freres SA, BENEO, Lonza, Batory Foods, PURIS, RETTENMAIER & SOHNE GmbH + Co KG, Taiyo International, AGT Food and Ingredients, The Green Labs LLC, Nexira, Farbest Brands, Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Key Market Development

• In September 2022, Announcement from Cargill company regarding the commercial launch of a soluble corn fiber ingredient next year. The reason for this is that at least 80% fiber dry is contained in this formula so products can ensure the highest fiber attributes. Soluble corn fiber is also a bulking agent, providing low-caloric values, and it has a minimal impact on texture and color in foods.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the global food fibers market based on the below-mentioned segments:

Global Food Fibers Market, By Product

• Oat fiber
• Polydextrose
• Wheat fiber
• Vegetable fiber
• Soluble corn fiber

Global Food Fibers Market, By Application

• Bakery and confectionary
• Dairy
• Functional foods
• Beverages
• Meat products

Global Food Fibers Market, By Regional

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa

About the Spherical Insights & Consulting

Spherical Insights & Consulting is a market research and consulting firm which provides actionable market research study, quantitative forecasting and trends analysis provides forward-looking insight especially designed for decision makers and aids ROI.

Which is catering to different industry such as financial sectors, industrial sectors, government organizations, universities, non-profits and corporations. The company’s mission is to work with businesses to achieve business objectives and maintain strategic improvements.

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